Hello my brunch lovers! This weekend I was able to check out the amazingness that is the Food & Wine Festival at Disney’s California Adventure.
As many of you know the Food and Wine Festival happens each year at Epcot and started in 1995. The California version ran from 2006-2010 until the major renovations happened in the park. So after 6 years the Food & Wine Festival returned to California!
There are 8 booths are set up in California Adventure that offer a culinary tour of California – each named appropriately like “The Vineyard”, “LA Style” and “By the Bay”.
We ended up getting something from every booth and split a lot of items. Overall, I would say that the California edition is more expensive than it’s Florida counter part.
My favorites were the White Cheddar Ale and Bacon Soup, the Golden Thai Curry Vegetables and the Wagyu Beef with Polenta (all featured above). Of course, the wine was excellent but this is California we are talking about.
If you are an annual passholder you should be sure to go to the special area at Blue Sky Cellar for your special button, recipe card and phone charging stations!
I would advise against the AP tasting card offered for $45 as you actually will probably spend less on the food. The wine will have you spending more… They seemed to be running out of many items while I was there but be sure and ask even if they announce they are out. We got a few items they said were sold out just by asking.
Overall I would recommend checking this out if you live in the area or will be at Disneyland for vacation! It is fun, delicious and is looking to be very successful!
What would you want to try at Food & Wine?